Job TitleFood Service Personnel
Responsible toHead Counselor
Areas to consider:
Able to lift/unload/move food and supplies; lift dishes to storage location; use kitchen equipment safely; operate electrical and mechanical equipment; maintain appropriate inventory of food and supplies; operate dishwasher while maintaining appropriate temperature; determine cleanliness of dishes, food-contact surfaces, and kitchen areas; assess condition of food.
Statement:
Able to lift a 50-pound bag of rice, carry it 25 feet, and place it on a shelf three-feet high.